South Indian Chef Job Opening in Kozhikode

We are seeking an experienced and skilled South Indian Chef to lead our culinary team in Kozhikode. The South Indian Chef will be responsible for overseeing the preparation of authentic South Indian cuisine, managing kitchen operations, and ensuring the highest standards of food quality, taste, and presentation. This role requires strong leadership abilities, culinary expertise, and a passion for South Indian culinary traditions. Responsibilities: Plan, develop, and execute a diverse menu of authentic South Indian dishes, including breakfast items, snacks, vegetarian and non-vegetarian curries, rice-based dishes, and desserts. Lead and supervise kitchen staff, including Sous Chefs, Cooks, and Kitchen Assistants, providing guidance, training, and support to ensure efficient operations and teamwork. Manage all aspects of food preparation, including ingredient selection, recipe development, portioning, cooking techniques, and presentation methods, adhering to culinary standards. Ensure the freshness, quality, and consistency of food products by sourcing the finest ingredients, maintaining proper storage conditions, and minimizing waste. Maintain strict adherence to food safety regulations, sanitation guidelines, and hygiene standards in the kitchen, ensuring a clean, organized, and safe work environment. Monitor kitchen equipment and appliances, ensuring proper functioning, maintenance, and repair as needed, to support uninterrupted kitchen operations. Coordinate with purchasing and procurement staff to manage inventory levels, control costs, and optimize ingredient sourcing and supply chain management. Collaborate with restaurant management to develop seasonal menus, special promotions, and culinary events, showcasing South Indian culinary traditions and innovation. Stay informed about emerging food trends, culinary techniques, and industry developments related to South Indian cuisine, incorporating new ideas and concepts into menu offerings. Uphold professionalism, integrity, and leadership in all interactions with kitchen staff, colleagues, suppliers, and customers, setting a positive example for the team. Requirements: Bachelor's degree or equivalent qualification in Culinary Arts, Hotel Management, or a related field is preferred. Proven experience as a South Indian Chef, Executive Chef, or Head Chef in a reputable restaurant, hotel, or hospitality establishment, with a minimum of 5-7 years of culinary experience, specializing in South Indian cuisine. In-depth knowledge of South Indian culinary traditions, regional variations, ingredients, spices, cooking techniques, and presentation styles. Strong leadership skills, with the ability to inspire, motivate, and mentor kitchen staff, fostering teamwork, creativity, and excellence in culinary execution. Exceptional culinary skills and creativity, with a passion for creating delicious, visually appealing dishes that delight and impress guests. Familiarity with kitchen management software, inventory management systems, and culinary technology tools for menu planning, recipe costing, and performance analysis. Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues, suppliers, and management to achieve culinary goals and business objectives. Flexibility to work evenings, weekends, and holidays as needed, to accommodate restaurant hours and special events. Commitment to upholding food safety standards, sanitation practices, and regulatory compliance in all aspects of kitchen operations. Positive attitude, resilience, and adaptability to thrive in a fast-paced, dynamic culinary environment, leading by example and maintaining professionalism under pressure. This job description outlines the key responsibilities and qualifications for the role of South Indian Chef in Kozhikode. Qualified candidates who meet these criteria are encouraged to apply, and we look forward to welcoming a talented and passionate chef to lead our culinary team and elevate our South Indian dining experience.