Sandwich Maker Job Opening in Kozhikode

We are seeking a skilled and creative Sandwich Maker to join our team in Kozhikode. The Sandwich Maker will be responsible for preparing delicious and visually appealing sandwiches according to customer orders and company standards. This role requires culinary expertise, attention to detail, and a passion for delivering high-quality food and customer service. Responsibilities: Prepare and assemble a variety of sandwiches, wraps, and paninis according to established recipes, portion sizes, and presentation guidelines. Follow food safety and hygiene protocols, including proper handling, storage, and preparation of ingredients, to ensure compliance with health and safety regulations. Coordinate with kitchen staff and other team members to organize workflow, prioritize orders, and maintain efficient sandwich-making operations during peak hours. Customize sandwiches based on customer preferences, dietary restrictions, or special requests, ensuring accuracy and customer satisfaction with each order. Grill, toast, or heat sandwiches using cooking equipment, such as griddles, panini presses, or sandwich makers, to enhance flavors and textures as desired. Garnish sandwiches with condiments, sauces, fresh vegetables, and other toppings to enhance visual appeal and taste, following standard garnishing techniques. Package sandwiches for takeout orders or display them attractively in deli cases, refrigerated shelves, or food display counters to promote sales and impulse purchases. Maintain cleanliness and organization in the sandwich preparation area, including cleaning surfaces, equipment, utensils, and storage areas, to ensure food safety and sanitation. Monitor inventory levels of sandwich ingredients, bread, fillings, and condiments, and communicate supply needs to management to prevent shortages or stockouts. Provide friendly and attentive customer service, greeting guests, taking orders accurately, and addressing any concerns or special requests promptly and professionally. Requirements: High school diploma or equivalent qualification. Culinary training or certification from a recognized culinary institute is advantageous. Proven experience as a Sandwich Maker, deli cook, or line cook in a restaurant, cafe, deli, or food service establishment. Strong knowledge of sandwich-making techniques, ingredients, and flavor combinations, with a passion for culinary creativity and innovation. Familiarity with food safety regulations, sanitation guidelines, and kitchen hygiene practices to ensure safe food handling and preparation. Ability to work efficiently in a fast-paced environment, multitasking and prioritizing tasks to meet customer demands during busy periods. Excellent communication and interpersonal skills, with the ability to interact courteously and professionally with customers, colleagues, and supervisors. Attention to detail and accuracy in following recipes, portioning ingredients, and assembling sandwiches to maintain consistency and quality standards. Physical stamina and dexterity to stand for extended periods, lift and carry heavy trays or containers, and perform repetitive tasks with precision and speed. Flexibility to work evenings, weekends, and holidays as needed, to accommodate business hours and peak meal times. Positive attitude, teamwork mentality, and a commitment to providing exceptional food and service experiences to customers. This job description outlines the key responsibilities and qualifications for the role of Sandwich Maker in Kozhikode. Qualified candidates who meet these criteria are encouraged to apply, and we look forward to welcoming a dedicated and talented individual to our culinary team.