Cake Maker Job Opening in Thodupuzha

As a Cake Maker, you will be responsible for preparing, baking, and decorating cakes according to customer orders and specifications. Your role involves following recipes, mixing ingredients, baking cakes to perfection, and decorating them with icing, fondant, or other decorations. This position requires creativity, attention to detail, and proficiency in cake decorating techniques to create visually appealing and delicious cakes. Responsibilities: Cake Preparation: Review customer orders and gather necessary ingredients and materials for cake preparation. Measure and mix ingredients according to recipes, ensuring accurate proportions and consistency. Baking: Preheat ovens and prepare baking pans or molds for cake batter. Bake cakes to the appropriate temperature and duration, monitoring for doneness and avoiding over or under baking. Decorating: Prepare icing, frosting, or fondant for cake decoration, selecting appropriate colors and flavors. Use piping bags, spatulas, and other tools to apply icing or frosting to cakes, creating smooth surfaces or decorative patterns. Cake Design: Follow customer preferences and design specifications to create custom cake designs, including birthday cakes, wedding cakes, and specialty cakes. Incorporate creative elements such as edible flowers, figurines, or themed decorations as requested. Quality Control: Inspect cakes for quality, texture, and appearance throughout the baking and decorating process. Make adjustments as needed to ensure that cakes meet quality standards and customer expectations. Cleanliness and Sanitation: Maintain a clean and organized work area, including kitchen surfaces, equipment, and utensils. Adhere to food safety and sanitation regulations to ensure the safety and hygiene of cakes. Customer Service: Interact with customers to understand their cake preferences, answer questions, and provide recommendations as needed. Ensure timely delivery or pickup of cakes and handle customer inquiries or concerns professionally. Qualifications and Skills: Previous experience as a Cake Maker, Pastry Chef, or Baker is preferred but not required. Knowledge of baking techniques, cake decorating methods, and pastry arts. Creativity and artistic ability to design and decorate cakes according to customer specifications. Attention to detail and precision in measuring ingredients and executing cake designs. Physical stamina and the ability to stand for extended periods and lift heavy cake pans or equipment. Excellent time management skills and the ability to work efficiently in a fast-paced environment. Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed. Benefits: Competitive salary based on experience and skill level. Opportunities for creativity and artistic expression in cake design. Positive work environment with a supportive team. Training and professional development opportunities in baking and pastry arts. Join our team as a Cake Maker and showcase your talent in creating beautiful and delicious cakes for our customers in Thodupuzha, Kerala.