Alfahm Maker Job Opening in Kannur

As an Alfahm Maker, you will be responsible for preparing and cooking Alfahm, a popular Middle Eastern grilled chicken dish, in a restaurant or culinary establishment. Your role involves marinating chicken pieces in a flavorful spice blend, grilling them to perfection, and serving them with accompaniments such as rice, bread, and salads. The ideal candidate will have experience in Middle Eastern cuisine, proficiency in grilling techniques, and a passion for creating delicious and authentic dishes. Key Responsibilities: Marination and Preparation: Prepare the marinade for Alfahm chicken, combining spices, herbs, yogurt, and other ingredients to create a flavorful mixture. Coat chicken pieces thoroughly with the marinade, ensuring that each piece is well seasoned and infused with flavor. Grilling and Cooking: Preheat the grill or barbecue to the appropriate temperature for grilling chicken. Place marinated chicken pieces on the grill and cook them over medium heat, turning occasionally, until they are cooked through and tender. Basting and Flavor Enhancement: Baste the chicken with additional marinade or oil during the grilling process to keep it moist and flavorful. Monitor the cooking process closely, adjusting heat levels and cooking times as needed to achieve the desired texture and doneness. Accompaniments and Presentation: Prepare accompaniments for Alfahm, such as rice, Arabic bread, hummus, and salads, to serve alongside the grilled chicken. Plate Alfahm chicken attractively, garnishing with fresh herbs, lemon wedges, and other decorative elements to enhance presentation. Quality Control and Hygiene: Ensure that all Alfahm chicken dishes are cooked to perfection, with juicy, tender meat and authentic Middle Eastern flavors. Maintain cleanliness and sanitation in the grilling area, including regular cleaning and maintenance of the grill and utensils. Qualifications and Skills: Prior experience as an Alfahm Maker or in a similar role in a restaurant or culinary establishment specializing in Middle Eastern cuisine. Proficiency in grilling techniques, including temperature control, basting, and cooking times. Knowledge of Middle Eastern spices, herbs, and flavor profiles used in Alfahm chicken marinades. Attention to detail and the ability to ensure consistent quality and flavor in every dish. Good communication skills and the ability to work effectively as part of a kitchen team. Additional Information: This is a full-time position based in Kannur, Kerala. Flexible work hours, including evenings, weekends, and holidays, may be required to accommodate restaurant hours and customer demand. Opportunities for career growth and advancement may be available based on performance and experience.