Snacks Maker Job Opening in Kottayam

We are seeking a skilled and creative Snacks Maker to join our team in Kottayam. The Snacks Maker will be responsible for preparing a variety of snacks and light meals, ensuring high-quality ingredients, flavor profiles, and presentation. The ideal candidate should have a passion for cooking, experience in snack preparation, and the ability to work efficiently in a fast-paced environment. Responsibilities: Prepare a variety of snacks and light meals, such as sandwiches, rolls, wraps, salads, pastries, and other finger foods, according to standardized recipes and customer preferences. Ensure the quality and freshness of ingredients used in snack preparation, including bread, vegetables, meats, cheeses, sauces, and condiments, and adhere to food safety regulations. Use cooking equipment, appliances, and utensils effectively and safely, including grills, ovens, fryers, toasters, microwaves, and knives, to achieve desired cooking results. Follow established portion sizes, presentation standards, and plating techniques to create visually appealing and appetizing snacks for display and service. Coordinate with kitchen staff, servers, and supervisors to prioritize orders, manage workflow, and ensure timely delivery of snacks to customers or guests. Maintain cleanliness and sanitation in the snack preparation area, including countertops, equipment, utensils, and storage areas, to comply with health and safety regulations. Monitor inventory levels of snack ingredients, supplies, and packaging materials, and communicate replenishment needs to the supervisor or procurement department. Assist in receiving, inspecting, and storing incoming food deliveries, verifying quantities, quality, and freshness, and following proper storage and rotation procedures. Follow standardized recipes, preparation methods, and cooking techniques to maintain consistency in flavor, texture, and quality of snacks across different batches and shifts. Adhere to company policies, procedures, and guidelines for food handling, cleanliness, hygiene, and customer service, ensuring compliance with regulatory requirements. Interact with customers or guests courteously, answer questions about snack options, ingredients, and allergens, and fulfill special requests or dietary restrictions as needed. Assist in cleaning and maintaining kitchen equipment, appliances, and workstations, and report any maintenance issues or malfunctions to the supervisor for prompt resolution. Requirements: Proven work experience as a Snacks Maker, Sandwich Artist, or similar role in a restaurant, cafe, catering, or food service establishment is preferred. Knowledge of snack preparation techniques, cooking methods, and culinary principles, with a focus on quality, flavor, and presentation. Ability to work efficiently and multitask in a fast-paced environment, prioritize tasks, and manage time effectively to meet customer demand and service expectations. Creativity and innovation in snack selection, recipe development, and flavor combinations to appeal to diverse tastes and preferences. Strong attention to detail and organizational skills, with the ability to follow recipes accurately, measure ingredients, and maintain consistency in portion sizes and presentation. Excellent communication and interpersonal skills, with the ability to work well independently and as part of a team, and interact positively with customers, colleagues, and supervisors. Flexibility to work shifts, including evenings, weekends, and holidays, as required by business needs. Integrity, reliability, and a positive attitude towards work and colleagues. Physical stamina and endurance to stand for extended periods, lift heavy objects, and perform repetitive tasks. Fluency in Malayalam; proficiency in English or other languages is an advantage. This job description outlines the primary responsibilities and qualifications for the Snacks Maker position in Kottayam. The duties may be adjusted based on the specific needs and requirements of the employer.