Snacks Maker Job Opening in Thrissur

Responsibilities: Food Preparation: Prepare a variety of snacks, appetizers, and finger foods according to established recipes and menu offerings. Ensure that all ingredients are fresh, properly portioned, and prepared to meet quality standards. Cooking and Frying: Operate cooking equipment, such as fryers, ovens, grills, or stovetops, to cook snacks to perfection. Monitor cooking times and temperatures to achieve desired texture and flavor. Recipe Adherence: Follow standardized recipes and portion control guidelines to maintain consistency in snack preparation. Adapt recipes to accommodate dietary restrictions or customer preferences as needed. Quality Control: Conduct regular taste tests and visual inspections to ensure the quality and presentation of snacks meet established standards. Adjust seasoning and cooking times as necessary. Food Presentation: Assemble and plate snacks attractively for service, considering visual appeal and portion sizes. Follow established presentation guidelines. Stock Management: Monitor and manage inventory levels of snack ingredients. Coordinate with kitchen management to place orders for replenishment. Cleanliness and Sanitation: Maintain a clean and organized workspace, including cooking surfaces, utensils, and equipment. Adhere to food safety standards and hygiene protocols. Customer Service: Interact with customers to take snack orders, provide recommendations, and ensure customer satisfaction. Handle customer inquiries and special requests. Team Collaboration: Work collaboratively with kitchen staff to ensure smooth food preparation and service. Communicate effectively with colleagues and supervisors. Qualifications: Experience: Previous experience in a similar role, particularly in snack preparation or fast-food settings, is advantageous. Culinary Skills: Basic culinary skills and knowledge of snack preparation techniques. Creativity: Ability to innovate and create new snack offerings or variations. Customer Focus: Friendly and customer-focused demeanor with excellent communication skills. Adaptability: Ability to work in a fast-paced environment and adapt to changing priorities. Team Player: Ability to work well within a team and follow instructions. Cleanliness: Commitment to maintaining a clean and organized workspace. Food Handler's Certification: Obtain and maintain required certifications for food handling and safety.