Sandwitch Maker Job Opening in Kochi

Food Preparation: Prepare and assemble a variety of sandwiches according to established recipes and customer preferences. Ensure all ingredients are fresh, well-prepared, and meet quality standards. Grilling and Toasting: Grill or toast sandwiches using appropriate equipment. Monitor cooking times and temperatures to achieve the desired texture and flavor. Ingredient Management: Manage and organize sandwich ingredients, ensuring proper storage and freshness. Restock ingredients as needed and inform the kitchen manager of low supplies. Customization: Customize sandwiches based on customer requests, accommodating dietary preferences and restrictions. Provide recommendations for ingredient combinations and menu options. Presentation: Pay attention to the presentation of sandwiches, ensuring they are visually appealing. Package sandwiches attractively for take-out orders. Cleanliness and Sanitation: Maintain a clean and sanitized work area, including surfaces, utensils, and equipment. Adhere to food safety standards and hygiene protocols. Order Management: Receive and process customer orders accurately and efficiently. Coordinate with kitchen staff to ensure timely preparation and delivery of orders. Customer Interaction: Interact with customers in a friendly and courteous manner. Handle customer inquiries, feedback, and special requests. Qualifications: Experience: Previous experience in a similar role, preferably in a fast-food or deli setting. Culinary Skills: Basic culinary skills, including knowledge of sandwich preparation techniques. Customer Service: Strong customer service skills with a friendly and approachable demeanor. Adaptability: Ability to work in a fast-paced environment and adapt to changing priorities. Team Collaboration: Work effectively with kitchen and service staff to ensure smooth operations. Communication Skills: Clear communication skills to interact with customers and colleagues. Cleanliness: Commitment to maintaining a clean and organized workspace. Food Handler's Certification: Obtain and maintain required certifications for food handling and safety.