Tea Maker Job Opening in Thrissur

Operation of Tea Maker: Operate and maintain the tea-making appliance, ensuring it is in good working condition. Follow the manufacturer's guidelines for usage and cleaning. Ingredients and Measurement: Measure and add appropriate quantities of tea leaves or tea bags based on user preferences. Ensure the accuracy of water measurements for brewing. Brewing Time and Temperature: Set and monitor brewing time and temperature according to the type of tea being prepared. Adjust settings for different varieties of tea. Quality Control: Check the quality of brewed tea to ensure it meets the desired flavor and strength. Make adjustments to brewing parameters as needed. Cleaning and Maintenance: Regularly clean and sanitize the tea maker to prevent any residue buildup. Perform routine maintenance to prolong the lifespan of the appliance. Inventory Management: Monitor tea supplies and inform relevant personnel when supplies are low. Collaborate with procurement to ensure an adequate stock of tea leaves or bags. Qualifications: Experience: Previous experience operating tea-making appliances or similar equipment. Attention to Detail: Ability to follow precise instructions for brewing tea with attention to details like timing and temperature. Maintenance Skills: Basic maintenance skills to keep the tea maker clean and functioning optimally. Team Collaboration: Work well with kitchen staff and other team members to coordinate tea service. 2. Tea Maker (Person): Responsibilities: Brewing Tea: Prepare and brew various types of tea based on customer preferences. Ensure consistent quality and flavor in each cup. Customer Service: Interact with customers to understand their tea preferences and provide recommendations. Address customer inquiries and ensure a positive tea-drinking experience. Inventory Management: Monitor tea inventory and notify management when supplies need replenishment. Manage storage and freshness of tea leaves or tea bags. Cleaning and Sanitation: Keep tea preparation areas clean and sanitized. Clean tea-making equipment and utensils regularly. Menu Knowledge: Stay informed about the tea offerings on the menu and any special blends or varieties. Provide information to customers about the characteristics of different teas. Qualifications: Customer Service Skills: Strong interpersonal skills and a customer-focused attitude. Tea Knowledge: Knowledge of different tea varieties, brewing techniques, and flavor profiles. Communication Skills: Ability to communicate effectively with customers and colleagues. Attention to Detail: Pay attention to details in brewing tea to meet customer expectations. Cleanliness: Maintain a clean and organized tea preparation area.