North Indian Chef CV Send to WhatsApp Job Opening in Malappuram

We are seeking a skilled and experienced North Indian Chef to join our team in Malappuram. The ideal candidate should have a passion for North Indian cuisine and be capable of creating authentic dishes while also bringing creativity to the kitchen. As a North Indian Chef, you will be responsible for preparing, cooking, and presenting dishes according to our restaurant's high-quality standards. Responsibilities: Prepare and cook a variety of North Indian dishes such as curries, kebabs, biryanis, and tandoori items. Ensure all dishes are prepared in a timely manner while following proper recipes and presentation techniques. Monitor and manage inventory of ingredients and supplies, placing orders as needed. Maintain a clean and organized kitchen area, following all hygiene and safety standards. Train and supervise kitchen staff to uphold quality and consistency. Collaborate with management to develop new menu items and specials. Adhere to all food safety regulations and practices. Keep up to date with industry trends and best practices.