Bar Manager CV Send to WhatsApp Job Opening in Malappuram

Oversee the day-to-day operations of the bar, ensuring smooth functioning. Create and maintain a welcoming and friendly atmosphere for customers. Ensure compliance with all relevant health, safety, and licensing regulations. 2. Customer Service: Provide excellent customer service by interacting with patrons and ensuring their needs are met. Handle customer feedback, comments, and complaints in a professional manner. 3. Staff Management: Recruit, train, and manage bar staff, including bartenders, barbacks, and servers. Create staff schedules and ensure adequate coverage for all shifts. Conduct performance reviews and provide feedback to staff members. 4. Inventory and Stock Management: Manage bar inventory, including ordering and stocking of beverages, supplies, and equipment. Monitor inventory levels and minimize waste to maximize profitability. Conduct regular stocktakes and audits. 5. Menu Development: Work with the chef or kitchen staff to develop and update the bar menu. Ensure that the bar offers a diverse and appealing selection of beverages. Monitor trends and incorporate new and popular drinks into the menu. 6. Financial Management: Monitor and manage the bar's financial performance, including revenue, expenses, and profitability. Set and achieve sales targets and goals. Prepare reports on sales, inventory, and other key metrics for management. 7. Marketing and Promotions: Develop and implement marketing strategies to attract customers and increase sales. Plan and execute promotions, events, and special offers to drive business. 8. Cleaning and Maintenance: Ensure cleanliness and hygiene standards are maintained at all times. Oversee regular maintenance and cleaning of the bar area and equipment.