Food and Beverage Service Manager CV Send to WhatsApp Job Opening in Malappuram

Manage all aspects of the food and beverage operations, including dining areas, bars, and catering services. Ensure high levels of customer satisfaction through excellent service. Train, supervise, and schedule the service staff to provide top-notch service. Develop and implement standard operating procedures for efficient operations. Monitor food and beverage quality and presentation. Oversee inventory management, ordering, and stock control. Handle guest feedback and resolve any issues promptly. Collaborate with the culinary team to create innovative menus. Maintain cleanliness and hygiene standards in all service areas. Implement strategies to maximize revenue and minimize costs. Requirements: Proven experience as a Food and Beverage Service Manager or similar role. Excellent knowledge of food and beverage operations. Strong leadership and team management skills. Ability to thrive in a fast-paced environment. Exceptional customer service skills. Knowledge of inventory management and cost control. Good understanding of food safety and hygiene standards. Excellent communication and interpersonal abilities. Diploma or degree in Hospitality Management or related field is preferred. Certification in Food Safety is a plus. Benefits: Competitive salary based on experience. Health insurance and other benefits. Opportunity for career growth and development. A dynamic and inclusive work environment. Application Instructions: If you meet the above qualifications and are passionate about delivering exceptional dining experiences, please send your resume and a cover letter to [email address] by [application deadline]. Kindly include "Food and Beverage Service Manager Application" in the subject line of your email. We thank all applicants for their interest. However, only candidates selected for an interview will be contacted.