North Indian cook Job Opening in Thrissur

We are committed to providing authentic and flavorful dishes that delight the taste buds of our guests. As part of our culinary team, we are seeking a skilled and experienced North Indian Cook to lead our kitchen in preparing and presenting delicious North Indian dishes. Job Description: 1. Menu Development and Innovation: Develop and innovate North Indian cuisine menus, incorporating traditional recipes, regional specialties, and modern culinary trends to create a diverse and exciting dining experience for our guests. Design new dishes, specials, and tasting menus, balancing flavors, textures, and presentations to showcase the richness and diversity of North Indian culinary traditions. 2. Culinary Expertise and Execution: Demonstrate mastery of North Indian cooking techniques, including tandoor, curry, and kebab preparations, to prepare authentic and flavorful dishes with precision and finesse. Lead by example in the kitchen, overseeing food preparation, cooking processes, and plating techniques, ensuring consistency, quality, and adherence to recipe standards. 3. Ingredient Sourcing and Quality Control: Source high-quality, fresh ingredients and authentic North Indian spices, herbs, and condiments from reputable suppliers and vendors, ensuring the integrity and authenticity of dishes prepared. Conduct quality control checks on incoming ingredients, inspecting freshness, flavor, and appearance to maintain high standards of food quality and safety. 4. Kitchen Management and Team Leadership: Manage and lead a team of kitchen staff, including cooks, assistants, and helpers, providing guidance, training, and supervision to ensure smooth kitchen operations and optimal performance. Delegate tasks, assign responsibilities, and organize work schedules effectively, prioritizing tasks and maintaining workflow efficiency during busy service periods. 5. Creativity and Presentation: Showcase creativity and artistic flair in dish presentation and plating, using garnishes, sauces, and edible decorations to enhance visual appeal and elevate the dining experience. Experiment with innovative cooking techniques, fusion flavors, and contemporary interpretations of classic North Indian dishes, while respecting and honoring traditional culinary heritage. 6. Hygiene and Safety Compliance: Uphold strict standards of hygiene, sanitation, and safety in the kitchen, following food safety regulations, HACCP guidelines, and industry best practices to prevent contamination and foodborne illnesses. Ensure cleanliness and organization in the kitchen area, including equipment maintenance, storage practices, and waste management, to create a safe and conducive work environment. Requirements: Proven experience as a North Indian Cook or Chef in a reputable restaurant or culinary establishment, with a minimum of [X] years of experience in preparing and leading the preparation of North Indian cuisine. Extensive knowledge of North Indian culinary traditions, regional cuisines, ingredients, and cooking techniques, with a passion for culinary excellence and innovation. Strong leadership and management skills, with the ability to inspire and motivate kitchen staff, foster teamwork, and maintain high standards of professionalism and discipline. Certification or training in culinary arts, North Indian cuisine, or relevant culinary programs preferred. Excellent communication, interpersonal, and organizational skills, with the ability to multitask, problem-solve, and work under pressure in a fast-paced kitchen environment. Benefits: Competitive salary and performance-based incentives Opportunities for career growth and advancement Supportive work environment with a focus on teamwork and creativity Staff meals and discounts on restaurant services