Snacks Maker Job Opening in Valanchery

We are seeking a skilled and experienced Snack Maker to join our team. The ideal candidate will be passionate about traditional Indian snacks, have a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Responsibilities: Prepare a variety of traditional Indian snacks such as samosas, pakoras, murukku, and other regional specialties. Follow established recipes and ensure consistency in product quality. Maintain a clean and organized workspace, adhering to hygiene and safety standards. Monitor inventory levels and communicate any shortages or needs to the supervisor. Collaborate with team members to meet production goals and deadlines. Assist in packaging and labeling of finished products. Ensure compliance with food safety regulations and company policies. Willingness to learn new recipes and techniques. Requirements: Proven experience as a Snack Maker or similar role, preferably in a food production setting. Strong knowledge of traditional Indian snacks and their preparation methods. Ability to work well in a team environment. Excellent attention to detail and organizational skills. Basic understanding of food safety and hygiene practices. Flexibility to work in shifts, including evenings and weekends. Physical stamina to stand for extended periods and lift heavy ingredients.