Tandoori Maker Job Opening in Thrissur

Join our culinary team at [Restaurant Name], a renowned dining establishment located in the heart of Thrissur, Kerala. We are committed to delivering exceptional dining experiences to our guests through the mastery of authentic flavors and culinary innovation. As a Tandoori Maker, you will play a crucial role in creating delicious and aromatic tandoori dishes that delight our patrons. Job Description: As a Tandoori Maker, your responsibilities will include: Tandoori Cooking: Expertly preparing a variety of tandoori dishes, including marinating meats, poultry, and seafood, and cooking them to perfection in the tandoor oven. Recipe Adherence: Ensuring that tandoori recipes and cooking techniques are followed accurately to maintain the authenticity and quality of dishes. Food Safety and Hygiene: Adhering to strict food safety and hygiene standards in the handling, storage, and preparation of ingredients to ensure compliance with regulations and maintain a clean and sanitary work environment. Quality Control: Monitoring the quality of ingredients, ensuring freshness, and maintaining high standards of taste, presentation, and consistency in all tandoori dishes. Team Collaboration: Collaborating effectively with other kitchen staff members, including chefs, cooks, and kitchen assistants, to coordinate food preparation and ensure smooth kitchen operations. Inventory Management: Assisting in inventory management by monitoring stock levels of tandoori ingredients, placing orders as needed, and minimizing wastage. Customer Interaction: Interacting with customers to take tandoori orders, provide information about menu items, and accommodate special requests or dietary restrictions. Requirements: Experience: Proven experience as a Tandoori Maker or Tandoor Chef in a reputable restaurant or hotel is preferred. Culinary Skills: Strong knowledge and proficiency in tandoori cooking techniques, including marination, skewering, and oven operation. Creativity: Ability to innovate and create new tandoori dishes while maintaining the authenticity of traditional recipes. Attention to Detail: Meticulous attention to detail in the preparation and presentation of tandoori dishes to ensure they meet the highest quality standards. Team Player: Excellent teamwork and communication skills, with the ability to work collaboratively with other kitchen staff members. Physical Stamina: Ability to work in a fast-paced kitchen environment, stand for extended periods, and lift heavy pots or trays as needed. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the operational requirements of the restaurant.