South Indian Cook Job Opening in Palakkad

As a South Indian Cook at our restaurant in Palakkad, you will be responsible for preparing and cooking a variety of South Indian dishes to meet the culinary standards and preferences of our customers. Your culinary expertise, knowledge of traditional recipes, and attention to detail will be essential in delivering high-quality dishes and ensuring customer satisfaction. Your duties will include but are not limited to: Menu Planning: Assist in developing and updating the menu for South Indian cuisine dishes, including breakfast items, rice dishes, curries, snacks, and desserts, based on customer preferences, seasonal ingredients, and culinary trends. Food Preparation: Prepare and cook a diverse range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, avial, thoran, and payasam, using traditional cooking methods, recipes, and ingredients to ensure authentic flavors and textures. Ingredient Selection: Source and select fresh and high-quality ingredients, spices, and condiments for South Indian cooking, and ensure proper storage, handling, and preparation to maintain food safety and quality standards. Cooking Techniques: Demonstrate mastery of South Indian cooking techniques, such as tempering, grinding masalas, and preparing coconut-based gravies, and ensure proper seasoning and balance of flavors in all dishes. Food Presentation: Plate and present South Indian dishes in an aesthetically pleasing and appetizing manner, paying attention to detail in garnishing, portioning, and arrangement to enhance visual appeal and customer satisfaction. Kitchen Management: Manage the overall operations of the South Indian kitchen, including staffing, scheduling, inventory management, equipment maintenance, and sanitation, to ensure smooth workflow and adherence to food safety standards. Quality Control: Maintain strict quality control measures throughout the cooking process, conducting taste tests, adjusting seasoning as needed, and ensuring that all dishes meet the restaurant's standards of taste, texture, and presentation. Team Collaboration: Coordinate with kitchen staff, including sous chefs, line cooks, and kitchen assistants, to delegate tasks, ensure timely preparation of dishes, and maintain cleanliness and organization in the kitchen. Customer Interaction: Interact with customers to understand their preferences, accommodate special requests or dietary restrictions, and provide recommendations or suggestions on South Indian dishes to enhance their dining experience. Requirements: Proven experience as a South Indian cook or chef, preferably in a restaurant or culinary establishment specializing in South Indian cuisine. Extensive knowledge of South Indian cooking techniques, recipes, and regional cuisines, with a passion for authentic South Indian flavors and culinary traditions. Creativity and innovation in developing new dishes, adapting traditional recipes, and incorporating modern twists to appeal to diverse tastes and preferences. Excellent organizational and time management skills, with the ability to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced kitchen environment. Knowledge of food safety and sanitation regulations, practices, and procedures, with a commitment to upholding the highest standards of cleanliness and hygiene in the kitchen. Culinary certification or diploma from a recognized culinary school is preferred. Flexibility to work evenings, weekends, and holidays as required in the restaurant industry. Salary: Commensurate with experience.