Cleaning Job Opening in Alappuzha

As a Restaurant Cleaner, your primary responsibility is to ensure cleanliness and sanitation standards are met throughout the restaurant premises. You will play a crucial role in maintaining a clean and organized environment for both customers and staff. Responsibilities: Cleaning and Sanitizing Surfaces: Clean and sanitize all surfaces including tables, countertops, chairs, and other furniture using appropriate cleaning agents and equipment. Sweeping and Mopping Floors: Sweep and mop floors in dining areas, kitchen, and restrooms to ensure they are free from debris, spills, and stains. Dishwashing: Wash dishes, utensils, and other kitchen equipment by hand or using dishwashing machines, ensuring they are properly cleaned and sanitized. Emptying Trash Bins: Regularly empty trash bins throughout the restaurant and replace liners as needed to maintain cleanliness.