Restaurant Manager Job Opening in Ernakulam

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Ernakulam. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing a successful restaurant. As the Restaurant Manager, you will be responsible for ensuring the smooth functioning of all aspects of the restaurant, from staff management to customer satisfaction. Responsibilities: Staff Management: Recruit, train, and supervise restaurant staff. Create and maintain a positive and efficient work environment. Schedule and manage employee shifts. Customer Service: Ensure exceptional customer service and satisfaction. Address customer concerns and resolve issues promptly. Implement strategies to enhance the overall dining experience. Operations: Oversee daily restaurant operations, including opening and closing procedures. Monitor inventory levels and order supplies as needed. Maintain cleanliness and hygiene standards in the restaurant. Financial Management: Monitor and manage the restaurant's budget. Implement cost-control measures to maximize profitability. Track sales and expenses, prepare financial reports. Menu and Quality Control: Collaborate with the chef to develop and update the menu. Ensure that food quality meets established standards. Conduct regular inspections to maintain quality control. Marketing and Promotions: Develop and implement marketing strategies to attract new customers. Coordinate promotional events and special offers. Build and maintain positive relationships with customers. Compliance: Ensure compliance with health and safety regulations. Stay informed about licensing and certification requirements. Implement and enforce restaurant policies and procedures. Communication: Foster effective communication between staff members. Provide regular updates to the management team. Collaborate with other departments to ensure smooth overall operations. Requirements: Proven experience as a Restaurant Manager or in a similar role. Excellent leadership and interpersonal skills. Strong understanding of restaurant operations and industry trends. Ability to work in a fast-paced environment and make sound decisions. Exceptional customer service and communication skills. Knowledge of local regulations and health and safety standards. Bachelor's degree in Hospitality Management or a related field is a plus