Porotta Maker Job Opening in Punalur

As a Porotta Maker, you will play a pivotal role in ensuring the quality and taste of our signature dish, a staple in South Indian cuisine. Responsibilities: Porotta Production: Prepare dough, knead, roll, and shape Porottas according to established recipes and standards. Quality Assurance: Maintain consistency in size, thickness, and texture of Porottas to meet customer expectations. Operational Efficiency: Work efficiently to meet daily production targets while maintaining high standards of quality. Equipment Maintenance: Ensure cleanliness and proper functioning of Porotta-making equipment and tools. Adherence to Safety and Hygiene Standards: Follow strict hygiene protocols and safety procedures in food handling and preparation. Collaboration: Coordinate with kitchen staff to ensure timely preparation and delivery of Porottas as per customer orders. Innovation: Contribute ideas for new Porotta variations or improvements to enhance customer satisfaction. Requirements: Experience: Previous experience as a Porotta Maker or similar role in a restaurant or food production facility is preferred. Skill Set: Proficient in Porotta-making techniques, including dough preparation, rolling, and cooking. Knowledge: Understanding of South Indian cuisine and familiarity with traditional Porotta recipes and cooking methods. Physical Stamina: Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment. Attention to Detail: Meticulous attention to detail to ensure consistency in Porotta size, thickness, and texture. Team Player: Strong interpersonal skills and ability to work collaboratively with kitchen staff. Hygiene Standards: Knowledge of food safety and hygiene regulations; adherence to cleanliness standards is essential. Benefits: Competitive salary based on experience and skill level. Opportunities for growth and advancement within the organization. Staff meals provided during shifts. Positive and supportive work environment within a reputable establishment.