Job Description
A butcher (or meat cutter) prepares, cuts, debones, grinds, and packages meat—including beef, pork, lamb, poultry, and seafood—for retail sale, wholesale, or restaurant service. Break down whole or primal animal carcasses into smaller, consumer- or chef-ready cuts such as roasts, steaks, chops, and fillets using knives, saws, and grinders. Deep understanding of muscle anatomy, meat grades, aging, marbling, and specialty preparations (such as halal or kosher rules, where applicable). full time / Part time available.