Job Description
As the Bakery Master, you will lead the kitchen operations, ensuring top-tier preparation, baking, and artistic presentation of all menu items including fresh cream cakes, custom theme cakes (e.g., birthday/anniversary designs), pastries, and quick-bite items. You will manage junior kitchen staff, uphold food safety, minimize ingredient waste, and ensure the shop remains well-stocked with high-quality items. Expert knowledge in baking science, recipe creation, cream whipping, and cake decoration techniques.