Job Description
At Geetham Veg Restaurant in Chennai, the Dosa Master / Dosa Maker position involves preparing a wide variety of South Indian tiffin items, maintaining kitchen hygiene, and working in a fast-paced environment. • Skilled in making various types of dosas (plain, masala, onion rava, ghee roast, etc.) and related South Indian breakfast or tiffin varieties with consistent taste and texture. • Typically 1 to 3 years of commercial kitchen or hotel experience handling South Indian breakfast counters. Age preference generally ranges from 19 to 40 years.