Job Description
The dishwashing role at Geetham Veg Restaurant in Chennai involves managing kitchen sanitation, cleaning utensils, plates, and banana-leaf base plates, and maintaining a hygienic workspace in a high-volume pure-vegetarian chain. Collect, scrape, wash, and sanitize all dining plates, cups, cutlery, heavy cooking vessels, and kitchen tools. ?12,000 to ?16,000 per month, depending on shift timings, experience, and the specific branch.