Job Description
A Restaurant Captain (also known as a Head Waiter, Floor Captain, or F&B Captain) in Chennai oversees dining room floor operations, leads service staff shifts, and ensures high guest satisfaction. Greet and seat guests warmly, assist with table reservations, explain menu items, and manage special requests or dietary/allergy needs. Generally 1 to 4+ years of front-of-house (FOH) hospitality experience (specialty experience.