Job Description
Prepares authentic regional breakfast, tiffin, and meal items—such as dosas, idlis, vadas, sambar, rasam, and curries—while managing batters, tawa stations, and kitchen hygiene.
South Indian Cook Job Opening in Thiruvananthapuram
Thiruvananthapuram, Kerala
Full Time
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Job Id2631441
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Job TypeFull Time
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Monthly Salary₹ 25000 - ₹ 30000
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Qualification10th/Plustwo
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Minimum Experience2 Year(s)
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Posted on21 October 2026, 2:24 PM IST
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Expires on20 November 2026, 11:59 PM IST
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Company TypeRestaurant
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Food & AccommodationYES
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Required GenderMale