Job Description
The Chinese Cook is responsible for the independent management of the Indo-Chinese food counter. The role requires preparing high-quality, flavorful, and hygienic vegetarian Chinese dishes quickly to meet peak hours and high-volume demands. Typically 1 to 5 years of experience working as a Chinese Cook or "Chinese Master" in local restaurants or fast-food setups. Excellent speed, ability to work under high pressure during peak lunch/dinner rush hours, and basic teamwork capabilities.