Job Description
An executive chef manages all back-of-house kitchen operations, culinary creation, and administrative food costs for a restaurant. same filed must ,m v
Executive Chef Job Opening in Thiruvananthapuram
Thiruvananthapuram, Kerala
Full Time
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Job Id2605800
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Job TypeFull Time
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Monthly Salary₹ 20000 - ₹ 30000
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Qualification10th/Plustwo
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Minimum Experience6 Year(s)
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Posted on30 September 2026, 2:26 PM IST
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Expires on30 October 2026, 11:59 PM IST
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Company TypeHotel
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Food & AccommodationNO
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Required GenderMale