Job Description
A restaurant supervisor role at the Broken Bridge Cafe Indian Restaurant (operated by Social Restaurants in Chennai) involves managing daily floor operations, coordinating service staff, and ensuring a high-quality modern Indian dining experience.Floor Operations: Oversee daily front-of-house activities, manage table setups, and maintain smooth service execution.Staff Coordination: Supervise, schedule, and guide service staff, including stewards and captains.Customer Service: Welcome guests, monitor guest satisfaction, and resolve any complaints professionally.Inventory & Supplies: Monitor stock levels, handle inventory counts, and coordinate with vendors or the kitchen team.