Job Description
A Parotta Maker prepares traditional layered flatbreads (parottas), manages dough preparation, and maintains kitchen hygiene in a restaurant, mess, or fast-food hotel. Mix, knead, rest, and oil the maida (refined flour) dough to achieve the correct elasticity. Cook parottas evenly on a hot flat griddle (tawa) using the right amount of oil or ghee until golden-brown and crispy.