Job Description
A cake maker prepares, bakes, and decorates cakes and pastries according to standard recipes or custom customer requests. Baking Production: Measure and mix ingredients to bake cake layers, sheets, and complementary fillings like ganache or buttercream. Cake Decorating: Apply icings, fondants, and glazes, and use piping tools or airbrushes to create visual designs. Customer Service: Consult with clients to understand custom order themes, dietary requirements, and design expectations. Inventory Management: Track baking supplies, reorder ingredients, and stock display cases.