Job Description
A dosa maker prepares and cooks authentic South Indian dosas, idlis, and related tiffin items on a hot griddle while maintaining kitchen hygiene and quality standards. [1] (/goto?url=CAESggEB6zswFdyNRqpOimvBAnUvMWrBYeSYsYf7sI_biZP_WD8nLUyfrhNtdX1X0ltel8BkSUbBBRpjpZKYzU8UUdsBswZFYg0uj0ICl2E5E7l1Nm45OspgiIE_qkd35CuttR-09WiImVsVgDVEpyqC26pnotEHHnV72fsn3MZxhcuCuIEA), [2] (/goto?url=CAESiQEB6zswFU8ZYV2HWgIIAOLfVeG3fKjSm1poMBO8SYhbIx0DIKoU7unQuAykRVN8FTyixaUw3vhMkeGVJ2Nd5uZVWcLRLOrZNeLsOBhoIhU57CaaewXSaohMsb1ud1tODcSWGHu69ilOw7Cia0y0EJFxN2JQcQM_PhRvZvE1JHxEVjRr9q_kCCimPA)Key ResponsibilitiesCooking: Make crisp, uniform dosas (such as plain, masala, ghee roast, or rava dosa) and other breakfast items on a hot griddle (tawa).Batter Management: Handle batter consistency, preparation, and fermentation according to restaurant recipes.Hygiene and Safety: Maintain a clean workspace, follow food safety rules, and keep the cooking area spotless.