Job Description
A restaurant captain leads the front-of-house service team, manages a specific dining section, and acts as the main link between guests and the kitchen. [1] (/goto?url=CAESaQHrOzAV4Tx5B2Q2IiF1bCBDTJ5EZo0a3dycXNHwwHcNqypQ3G6Wg6VEgk0GqFWqXb_C8zVsJvEzPjt9CZUM_C1wcSHlUvsutLp8g_ryVqnszopgXRWql9uAjiWpgU4cNBeRgXKP1TSdxA), [2] (/goto?url=CAESfgHrOzAVwXOngGNqsgA5Zbn-qu0AgAQcXXPSSDdUHGTXbREi0U0A-A-56uTt9uEDepdfcB_2e1toSc90uE5P84Sm1yD5J5vhEcrQpqj7x9ch3tLoy2JWtZItfuW-Na4BG629cKnNtJcAXhkXhwjB-qLNkbUux3pj6xoMjTbrLw), [3] (/goto?url=CAESbQHrOzAVCTJDwIIJ63lkXkf4hHlsFgJihPx5BPvW-iqqVJ-ARLZ2KV-Xm4O1net9PnwTOWMifAlAFpL0OwsoX_pnYlBNkbFlLCVettCpp3hOBByR7km7HxnTrbN5PJMxCcbFigRautZtSc1c2Hc), [4] (/goto?url=CAESaAHrOzAVsyjZqSiKFrdwF_lNLmWIGrOVn8YEogyCTRlPogFpH7VZje1rYXzPVOPSa3Z3_1-pruk6-pPUeDUbcEsBoeYAudHzuNoJkWZMSaMU9LQkwBfLAclMVOpd53qJNepIwXBd0nfl)Core ResponsibilitiesGuest Service: Greet guests, present menus, take orders, explain dishes or specials, and ensure table satisfaction.Team Supervision: Conduct pre-shift briefings, assign stations to junior servers or stewards, and check staff grooming and discipline.Floor Coordination: Bridge the gap between the dining room and the kitchen, manage food timing, and verify order accuracy.Problem Solving: Act as the first point of contact for guest complaints and resolve issues quickly to keep customers happy.Operations & Billing: Check section cleanliness before service, oversee POS system entries, and handle final billing or payments. [1] (/goto?url=CAEStwEB6zswFTN_JHyeKawr7XkKIfNJbDW5S85CQPWQmxvG_qb16boN_Q1Ztmb7QnLOZQ6i0TBr8qO4dClknvD3cq3BU0Xn7DPeUyqGKQo-S82ywB36M1R4EhuVO-3on5W85S_xrXu25Xff6Eb-2c2Sz5Vj-Jjms4N-kF5xgDN4Pyz4rL85wCLVyjwmQADV849V-mqLVLmLjIBrdHwFwfEVZ2uuGzqz8NScaWM3Pd3HEjlzzJdVqJ9BKnQ), [2] (/goto?url=CAESjAEB6zswFQAIGe5KsCe1HKG8alrTHs0rTQiOPz_g8pfMxChOUU_fw7U3Dlw1izdnrSB00yfew6uKFb4b3uwRSUCRywOh2L1NNJ5LYBQwx6ATM6EPCjAeOemPZJLwVlc81F87A41IKA0o8kXVDpwpBg3QTWVEdpl_WlhzkOn4ODiYU2P0wUbmNA5epDj0nA), [3] (/goto?url=CAEStQEB6zswFSrcPndCc-Fl7o3oiOPRBtjvVGZGyuuLI-HU2ixT7sOc5aaytTd53BQzg8N2M4z40-D9EQPWew-UccwO_PAxshR6rA4OmJr6ygZkLMc9UwGsBUrUQ0uDDUhdDfsvWq7W8MxzYlBN2TQpKi0rMfekrc44Ujr-n9wltDyMVVaHQKIDrfjpAYMSTQMeIVUallT7RNBTUS64UID_oF2f6vtOL2TWx7Qrsc9cxDbawCVxPt4P), [4] (/goto?url=CAESfgHrOzAVtiXNIzhMY-8j5fsi6mAJedkhZuR8K0vPjma-qCXqmqkJmTTSjdf48bXfelBUJesftmIgNssV0iX7wymRVULvkoaq8fmpZqU_NwtAK2j60X1zj8x3TAYEFJYZqcxnSEq_b9QYkc2PIePXrdntxWnCXCzZSJzaKpKUyw), [5] (/goto?url=CAESaQHrOzAV4Tx5B2Q2IiF1bCBDTJ5EZo0a3dycXNHwwHcNqypQ3G6Wg6VEgk0GqFWqXb_C8zVsJvEzPjt9CZUM_C1wcSHlUvsutLp8g_ryVqnszopgXRWql9uAjiWpgU4cNBeRgXKP1TSdxA), [6] (/goto?url=CAESaAHrOzAVsyjZqSiKFrdwF_lNLmWIGrOVn8YEogyCTRlPogFpH7VZje1rYXzPVOPSa3Z3_1-pruk6-pPUeDUbcEsBoeYAudHzuNoJkWZMSaMU9LQkwBfLAclMVOpd53qJNepIwXBd0nfl), [7] (/goto?url=CAESfgHrOzAVwXOngGNqsgA5Zbn-qu0AgAQcXXPSSDdUHGTXbREi0U0A-A-56uTt9uEDepdfcB_2e1toSc90uE5P84Sm1yD5J5vhEcrQpqj7x9ch3tLoy2JWtZItfuW-Na4BG629cKnNtJcAXhkXhwjB-qLNkbUux3pj6xoMjTbrLw)Key Requirements & SkillsExperience: Usually 2 to 5 years of food and beverage service experience in restaurants or hotels.Education: A diploma or degree in hotel management is often preferred.Communication: Excellent verbal skills to talk with guests and lead team members.Product Knowledge: Strong familiarity with food menus, wine pairings, and dietary requirements. [1] (/goto?url=CAEShAEB6zswFdOHRNNnkY8ELCSbzo2wzWJt5-hRyQMIT2s1qm8i4X7sbdUz-yr2o6P1sBA1illgHTUIVB-t90DxUOhWiUlysePvVTVo7Dbiwj_ULYIqevuNJlJOb0JYlA-Unhwq6P4QGMK2ve2lERy7qWljmJpMvgpnWSIABuVfZJ07wi47nlo), [2] (/goto?url=CAEScQHrOzAVfdg6Iu6Vb64Ofds6IMWP99Yaqw4UehLOZh82y8QQrvHHTSEHMZKf8sLej9aORt0FoU2OKIb78lbqr3ho7E6wn4kX7yQ6mkSQiEq_d0hNhLMvM5wFo91ChOB8fdT23mKmcjzFz1NJU9hxywLt), [3] (/goto?url=CAESbQHrOzAVCTJDwIIJ63lkXkf4hHlsFgJihPx5BPvW-iqqVJ-ARLZ2KV-Xm4O1net9PnwTOWMifAlAFpL0OwsoX_pnYlBNkbFlLCVettCpp3hOBByR7km7HxnTrbN5PJMxCcbFigRautZtSc1c2Hc), [4] (/goto?url=CAEStwEB6zswFTN_JHyeKawr7XkKIfNJbDW5S85CQPWQmxvG_qb16boN_Q1Ztmb7QnLOZQ6i0TBr8qO4dClknvD3cq3BU0Xn7DPeUyqGKQo-S82ywB36M1R4EhuVO-3on5W85S_xrXu25Xff6Eb-2c2Sz5Vj-Jjms4N-kF5xgDN4Pyz4rL85wCLVyjwmQADV849V-mqLVLmLjIBrdHwFwfEVZ2uuGzqz8NScaWM3Pd3HEjlzzJdVqJ9BKnQ), [5] (/goto?url=CAESaQHrOzAV4Tx5B2Q2IiF1bCBDTJ5EZo0a3dycXNHwwHcNqypQ3G6Wg6VEgk0GqFWqXb_C8zVsJvEzPjt9CZUM_C1wcSHlUvsutLp8g_ryVqnszopgXRWql9uAjiWpgU4cNBeRgXKP1TSdxA), [6] (/goto?url=CAESaAHrOzAVsyjZqSiKFrdwF_lNLmWIGrOVn8YEogyCTRlPogFpH7VZje1rYXzPVOPSa3Z3_1-pruk6-pPUeDUbcEsBoeYAudHzuNoJkWZMSaMU9LQkwBfLAclMVOpd53qJNepIwXBd0nfl)If you need this tailored, tell me:Is this for a fine dining restaurant, a casual eatery, or a hotel?Do you need a version to post as a job opening or to write a resume?YouTube·Hospitality BroadcastWhat Does a Restaurant Captain Do? Duties & Responsibilities I Food & ...a restaurant captain. also known as a head waiter or station head or sometimes the team leader is a senior member of the service s...5:17IndeedWhat Does A Restaurant Captain Do? (With Essential Skills) | Indeed.com IndiaHere are some common duties of a restaurant captain: * Providing excellent customer service and experience. Restaurant service cap...SetupMyHotelRestaurant Captain Duties And Responsibility - SetupMyHotelRestaurant Captain Duties and Responsibilities: * Always greet and welcome guests promptly in a warm and friendly manner. * Always...Show all