Job Description
A tea maker prepares hot and cold tea beverages, maintains station hygiene, and delivers customer service in cafes, restaurants, or tea stalls. [1] (/goto?url=CAEShQEB6zswFXleuaHwH1pcNTDhHclwPItPmoFxeKO1yPFEHtRVKdlWw2KOlD6fqbrJq17MYp3n6J98nCz4XgekXIt6ai7l_vFMakGPkZ6kdFzXRxQcSQM40WCdCu4rHu3gkLvQMA_m5PnD5UDuYjrlTmv9T7iKkKEJ4loWvWY8cZ7CjYC2d5mA)Key ResponsibilitiesBeverage Preparation: Brew and mix hot tea, milk tea, masala chai, herbal infusions, or specialty iced drinks following exact recipes and temperatures.Station Cleanliness: Wash utensils, equipment, and samovars while keeping the counter and prep area spotless.Customer Service: Greet patrons, take precise orders, explain menu options, and process payments.Inventory Control: Monitor stock levels for tea leaves, milk, sugar, and flavorings, reporting any shortages to management.