Job Description
A bakery branch manager oversees daily store operations, staff performance, and profitability while maintaining high product quality and food safety standards.Daily Operations: Open and close the branch, manage cash registers, and oversee display setups.Staff Management: Hire, train, schedule, and supervise front-of-house and kitchen or baking teams.Financial Control: Track daily sales, manage branch-level P&L (Profit and Loss), control waste, and monitor store budgets.