Job Description
Dosa Master is a specialized South Indian cook responsible for preparing a wide variety of crispy, traditional dosas, managing batter fermentation, and coordinating matching side dishes.Key ResponsibilitiesFood Preparation: Make plain, masala, ghee, rava, and paper dosas expertly on a hot tawa (griddle).Batter Management: Oversee batter consistency, mixing, and fermentation schedules.Side Dishes: Coordinate or prepare fresh accompaniments like sambar, rasam, and various chutneys (coconut, tomato, mint).