Job Description
A North Indian cook prepares authentic regional dishes like gravies, tandoor items, and breads while maintaining strict kitchen hygiene and food safety standards.Key ResponsibilitiesFood Preparation: Cook a variety of North Indian dishes, including curries, dals, tandoori kebabs, and breads like roti or naan.Quality Control: Follow specific recipes to keep the taste, texture, and presentation consistent.Kitchen Management: Check food freshness, handle ingredient storage, and manage daily stock or inventory.Hygiene & Safety: Keep the cooking station clean and follow health safety rules.