Porotta Maker Job Opening in Tiruchirappalli

Tiruchirappalli, Tamil Nadu
Full Time
  • Job Id
    2549773
  • Job Type
    Full Time
  • Monthly Salary
    ₹ 15000 - ₹ 30000
  • Qualification
    10th/Plustwo
  • Minimum Experience
    1 Year(s)
  • Posted on
    17 August 2026, 4:09 PM IST
  • Expires on
    16 September 2026, 11:59 PM IST
  • Company Type
    Restaurant
  • Food & Accommodation
    NO
  • Required Gender
    Male


Job Description

Porotta Maker Job Vacancy Avilable In Tiruchirappalli. A porotta maker is a specialized kitchen cook who prepares traditional, multi-layered, flaky flatbreads. The role involves mixing and resting dough with the right balance of oil and water, using hand-stretching and spinning techniques (the traditional veechu method), pan-frying on a hot griddle, and beating the hot bread to fluff and separate the soft layers.