Job Description
Expeienced candidates can apply .DCDP south chef and thanthoori chef vecancies are allowed .A South Indian DCDP (Demi Chef de Partie) is a mid-level professional responsible for managing daily food production, maintaining consistency, and preparing authentic South Indian dishes under the guidance of a Chef de Partie (CDP) or Sous Chef .A Demi Chef de Partie (DCDP) Tandoor Chef is a mid-level culinary professional responsible for managing the tandoor (clay oven) station, preparing authentic Indian tandoori dishes, and assisting the Chef de Partie (CDP) in daily kitchen operations