Job Description
A Continental Chef at Proodle Hospitality Services in Guindy, Chennai, with 2 years of experience typically serves as a Commis or Demi Chef de Partie. Expected salary ranges from ?2.5 Lakhs to ?3.5 Lakhs per annum (approx. ?20,000 to ?30,000 per month), frequently with added perks like free food, accommodation, and standard overtime benefits. Prepare continental dishes, soups, sauces, and pastries following established recipes and hotel or catering standards.