Job Description
A Chef de Partie (CDP) with 2 years of experience at Proodle Hospitality Services (Guindy, Chennai) can expect a competitive salary of ?25,000 to ?35,000 per month, alongside free food and accommodation. The role focuses on independently managing a specific kitchen section while assisting the Sous Chef.Take full charge of an assigned kitchen section (Indian, Tandoor, Continental, or South Indian).