South Indian Cook Job Opening in Tiruppur

A South Indian Cook at Hotel Rg Briyani in Vellakoil is responsible for preparing high-quality South Indian dishes and biryanis. Responsibilities include crafting regional curries, tiffin items, and biryanis, maintaining food hygiene and safety standards, managing kitchen inventory, and working flexible shift hours.Prior experience working in a South Indian kitchen, preferably specializing in biryanis and regional dishes.Skills: Strong knowledge of spice blending, cooking techniques, and recipe scaling.