Job Description
A Shawarma Maker (or Shawarma Chef) is responsible for the end-to-end preparation of shawarma. Core duties include marinating meats, stacking them on a vertical rotisserie, expertly carving the cooked meat, and assembling wraps or platters. They must also enforce strict food safety and maintain a highly organized workstation.Typically requires 1 to 3 years of hands-on experience in commercial kitchens or fast-food operations.