Job Description
We are hiring a Restaurant Captain for a reputed Hotel located in Ernakulam. This position is open to male candidates only. The ideal candidate should be well-groomed, confident, and experienced in restaurant service operations. The role involves supervising the restaurant floor, coordinating with waiters and kitchen staff, ensuring smooth table service, and maintaining high standards of guest satisfaction. Candidates will also be responsible for handling guest complaints, taking special orders, managing table reservations, and ensuring proper service etiquette is followed by the team. Strong communication skills, leadership ability, and customer service attitude are essential for this role. Knowledge of menu items, food presentation, and hospitality service standards is required. The candidate should be able to manage peak-hour operations efficiently and ensure a pleasant dining experience for guests. Experience in hotels or restaurants as a steward or captain will be preferred. This position offers a professional work environment, leadership responsibility, and excellent career growth opportunities in the hospitality industry.