Job Description
A Dosa Master is a specialized Indian Chef responsible for preparing high-quality South Indian breakfast items.Cooking various dosa varieties (e.g., Plain, Masala, Rava, Onion). Preparing dosa batter, authentic sambhar, and coconut/tomato chutneys.Typically 1 to 3+ years in a restaurant or South Indian food outlet.Deep understanding of grinding, fermenting, and cooking techniques.Baseline Salary: ?20,000 – ?30,000 per month in the Tamil Nadu region.