Job Description
A reputed hotel in Thiruvananthapuram (TVM) is urgently hiring an experienced Restaurant Captain. The selected candidate will be responsible for managing the restaurant floor, supervising waiters, coordinating table service, handling guest complaints, ensuring order accuracy, and maintaining high standards of hospitality. He will also assist in staff training, shift coordination, and smooth communication between kitchen and service teams. Ensuring cleanliness, proper table setup, and timely service will be part of daily duties. Candidates should have prior experience as a waiter or captain in a hotel or restaurant.