Job Description
Ammikal Restaurant in Trichy frequently hires North Indian Cooks/Masters across their branches (such as Cantonment, Mannarpuram, Airport Road, Khaja Nagar, and Ponmalai Patti). The salary for this role is competitive, typically ranging between ?1.8 LPA to ?5.4 LPA (approx. ?25,000 to ?45,000 per month) depending on prior experience. Preparing authentic North Indian dishes (gravies, tandoori items, rotis, and rice preparations), maintaining strict kitchen hygiene, and managing inventory for North Indian ingredients. 3 to 5 years in commercial or multi-cuisine restaurant kitchens.