Job Description
Sous Chef A sous chef is the second-in-command in a kitchen, acting as the operational backbone. They manage daily food prep, train and mentor junior staff, and ensure quality control. Acting as the head chef's right hand, they step in to run the kitchen in their absence. A sous chef is the second-in-command in a kitchen, acting as the operational backbone. They manage daily food prep, train and mentor junior staff, and ensure quality control. Acting as the head chef's right hand, they step in to run the kitchen in their absence.