Job Description
South Indian Cook Job Vacancy Availble in Arakkonam. A South Indian Cook prepares authentic regional dishes (e.g., idlis, dosas, curries, and biryanis) while ensuring traditional flavors, ingredient freshness, and food hygiene standards. They are responsible for station prep, equipment management (e.g., dosa tawa, steamers), and upholding strict kitchen sanitation protocols during high-volume service.