Job Description
Sous Chef Job Vacancy in Fort Kochi,Ernakulam.Experianced Candidates Required.Food and Accomodation Available.The Sous Chef (literally meaning "under chef" in French) is the second-in-command in the kitchen, reporting directly to the Executive Chef. This role is a dynamic blend of culinary artistry, hands-on cooking, and kitchen management. You will be responsible for overseeing daily operations, managing kitchen staff, ensuring food quality and safety, and stepping in for the Executive Chef when they are absent.interested Candidates Please apply this Job.