Job Description
All round cook (Second Commis Chef) is a junior-level chef position in hotels, restaurants, resorts, and catering kitchens. A Commis 2 works under senior chefs and helps prepare food while learning advanced cooking techniques.
All round cook (Second Commis Chef) is a junior-level chef position in hotels, restaurants, resorts, and catering kitchens. A Commis 2 works under senior chefs and helps prepare food while learning advanced cooking techniques.