Job Description
Chinese Cook specializes in preparing authentic or Indo-Chinese cuisine, including stir-fried, steamed, and wok-cooked dishes, ensuring high-quality taste and presentation. Key responsibilities involve wok handling, menu preparation, maintaining kitchen hygiene standards (HACCP/FSSAI), and managing inventory. Typical requirements include 1–4 years of experience and expertise in sauces, seasoning, and fast-paced cooking